Grass fed beef has be more popular as health and environmental awareness increase. Not long ago, the only method to have it absolutely was to purchase a half or whole beef and put it in the freezer. Now, grass fed products may be found in restaurants, online, and in some grocery stores.
It is important to recognize that grass fed differs from the standard grain finished beef found in the store. Grass fed animals have been finished on a forage diet – primarily grass and sometimes supplemented with hay or silage in the non-growing season. Grain finished animals are fed large quantities of grain products and are often housed in confinement or feedlots. Some producers advertise that their animals are fed “natural grains “.Grain continues to be grain and not grass! Consuming large levels of grain will make them grow and put on fat, but it could be harmful to the cattle. It is not an all-natural diet for them. The environmental factors are also of concern richmond va grass fed beef. When managed properly, a dog grazing in a field may help the environment while a feedlot may create an array of environmental problems.
Grass fed animals aren’t as fat compared to grain finished beef cattle. This really is perfect for the consumer from a health standpoint, but less fat entails less tenderness. Therefore, grass fed beef should hang (age) longer. It includes a slightly different (but good) flavor and should be prepared in a way to maximize tenderness. Grass fed beef can be juicier. Whenever you empty the fry pan, you might find water, not grease. Once you’ve eaten properly prepared grass fed beef, you may have trouble going back again to the standard fatty kind.
Unless you are fortunate to have a grocery store or CSA that carries grass fed beef, you should buy in bulk. A half or even a quarter is really a massive amount beef. The little self-defrosting freezer mounted on your fridge won’t benefit this purpose. That means buying an appropriately sized freezer and laying out a reasonable amount of cash at once. You will also need to estimate how much your loved ones might consume over the year ahead. If you have questions on that, the beef producer can help you decide. Also, keep in mind that the beef may only be available at certain times of the year and you may want to get on the reservation list early.
Grass fed beef is not totally all alike. There’s a massive difference between an 18-24 month old beef steer/heifer versus the thin old dairy cow down the road. In addition to age and breed, what they eat and how they are raised makes a difference. Animals moved to new pasture every couple days approximately are going to be healthier and fleshier than ones turned loose in one single pasture for an extended amount of time. The issue with the latter is that the animals can pick and choose at first, but eventually the good grasses are gone and the over-ripe plants, weeds, or almost no will soon be left. Consequently, the animals’condition suffers by the finish of these stay.
How will you find that which you are seeking? A do some searching online may reveal some sources in the local area. Browse the farm websites and see what kind of practices are utilized on their farm. Person to person is an excellent way to know about good producers or bad ones! Classified ads are a fantastic place to appear, but make sure you ask questions before you buy. Below are a few points to clarify:
Are they grass fed?
Have they or will they be fed grain?
Do you feed antibiotics or let them have hormones?
Is the beef USDA inspected? (It may not have to be if purchased in bulk, however many people choose the added safety factor.)
Where does it be processed?
What weight is the purchase price centered on?
Is processing – slaughter, cutting, and wrapping contained in the price?
The length of time does the beef hang? Grass fed beef should age for 2-3 weeks.
Can I choose the cuts or do you?
How can it be wrapped?
When does it be available?
Do I have to make a deposit to be on the list?
Once you’ve made your decision to purchase grass fed beef, be assured that you’ve made a healthier choice in choosing better beef.